Ingredients
2 lbs beef chuck shoulder
1 package of dry onion soup
1/4 cup water
4 red potatoes, cut in half
4 carrots, peeled, cut into 3 inch chunks
4 celery stalks, cut into 4 inch chunks
Directions
Heat a skill on medium, spay with Pam spray, brown the roast on each side for about 2-3 min; place meat in crock pot. Mix onion soup and water, pour over meat. Place into crock pot, in this order, potatoes, carrots and celery. Cook on low for 8-10 hour or on high for 5-6 hours. Feeds 6-8
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